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The size of your kitchen does not necessarily determine its functionality. What matters more is how you utilize the space you have. With long aisles and parallel counter spaces, galley kitchens are a great and efficient option. This design provides plenty of room for storage and preparation. Galley kitchens feature a central aisle with countertops, appliances, and cabinetry on either side. It is an excellent option for small kitchen spaces but also works well for mid-sized areas. Galley kitchens are built for efficiency and when well-conceived, can also help to control traffic flow in and out of the kitchen. If you wish to have your small kitchen remodeled, the galley design is one to consider.
The tips listed below will ensure you get the best from your galley kitchen design.
Storage
There are several storage options that can be incorporated into a galley kitchen. Because the footprint is narrow, you’ll want to make use of vertical spaces. If you prefer to have more counter space, create symmetry with a design that utilizes counters and base cabinets on both sides. Include open shelving or glass-front cabinets above your counters for dishes and glasses. If storage is more important to you, consider using one wall for floor to ceiling cabinets and utilize the other wall for open shelving, and preparation space.
Style
When it comes to styling this kitchen type, your creativity comes to play. The galley kitchen is a style that encourages minimalism, but don’t be afraid to introduce interesting colors or materials. If you don’t have much natural light, consider incorporating lighter colored materials and installing plenty of lighting options to brighten your work areas. If your space is especially narrow, selecting cabinetry that does not need knobs or pulls will save you visual space.
Seating
Because of its narrow layout, a galley kitchen design is not one that can accommodate a dining table and chairs. Incorporating a seating area can be a challenge. If you want to be social while you work around the kitchen, consider using an island as one side of the galley. This allows for counter height seating on the opposite side of your prep surface but doesn’t interrupt the flow of your space.
About the Author
Rudden|Bobruska Team
Gary Rudden, Lisa Rudden, and Nick Bobruska
RUDDEN BOBRUSKA TEAM
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